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Chef de partie tournant

Roma
Thompson Rome
Capo partita
Pubblicato il Pubblicato 19h fa
Descrizione

PWe are seeking a strongChef de Partie Tournant /strong to join our kitchen brigade in a strongLuxury 5-Star Hotel /strong. /ppThis is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The strongTournant /strong is a key point of reference during peak operations, combining technical expertise, adaptability, and leadership to uphold the highest culinary standards. /ppbr/ppstrongKey Responsibilities /strong /ppstrongCulinary Operations Quality /strong /pulliWork across all kitchen sections as required (hot, cold, pastry, banqueting, breakfast) /liliEnsure consistency in food preparation, plating, timing, and presentation /liliOversee mise en place and maintain operational standards while covering sections /liliEnsure full compliance with recipes, portioning, hygiene, and HACCP standards /li /ulpbr/ppstrongService Guest Experience /strong /pulliSupport smooth service during peak periods, events, and banquets /liliUphold culinary excellence and guest satisfaction across all outlets /liliRespond promptly to service feedback in collaboration with the Sous Chef /li /ulpbr/ppstrongFinancial Sustainability /strong /pulliApply portion control and waste reduction practices /liliSupport efficient use of ingredients, stock rotation, and inventory control /liliPromote sustainable practices and responsible use of seasonal products /li /ulpbr/ppstrongLeadership Team Support /strong /pulliAct as a role model for junior team members (Commis, Apprentices) /liliSupport training, onboarding, and knowledge sharing across sections /liliEncourage teamwork, communication, and a positive kitchen culture /li /ulpbr/ppstrongInnovation Collaboration /strong /pulliContribute ideas during menu development and seasonal rotations /liliSupport tastings, promotions, and themed events /liliCollaborate closely with the Sous Chef and Executive Chef across all operations /li /ulpbr/ppstrongCandidate Profile /strong /pulliPrevious experience as strongChef de Partie /strong or strong strongDemi Chef de Partie /strong in quality or luxury kitchens /liliHigh technical versatility with solid knowledge across multiple kitchen sections /liliAbility to adapt quickly, work under pressure, and maintain consistency /liliStrong sense of responsibility, attention to detail, and a team-oriented mindset /liliA professional who embodies values of care, respect, integrity, inclusion, and continuous learning /li /ul

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