Job DescriptionWe are looking for people with: Professional experience in a comparable position Passion for workInitiative and team work approachA cordial and honest spiritA responsible way of workingExperiences in the different preparation methods, the handling of high-quality ingredients as well as internal processesAdditional InformationAn exciting and challenging range of tasks in the Michelin-starred restaurant and the hotel restaurantA place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed Contact with guests from all over the world, in 2023 from 55 nations Free accommodation in single room & boardReduced employee rates in the other Relais & Châteaux Hotels Workplace in a region with high recreational value and quality of life