A prestigious restaurant in Modena is seeking young and dynamic professionals for seasonal roles as Commis and Chef de Rang from May to October 2026. Responsibilities include preparing tables, serving dishes, and overseeing front-of-house activities, ensuring excellent guest relationships. Candidates must have at least a high school diploma and one year of experience, with strong communication skills in both Italian and English. Exceptional service standards and flexibility are essential. Opportunity for a potential year-round contract exists. #J-18808-Ljbffr