PemEataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge. /em /ppPosizione /ppbr / /ppEataly is seeking a strongChef de Cuisine /strongto join our team in strongNorth America /strong. Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates. /ppbr / /ppThe Chef de Cuisine supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The Chef de Cuisine ensures quality standards are consistently met in the areas of food production, team management and guest experience. /ppReports directly to the Executive Chef and manages a team of Sous Chef Managers. /ppbr / /pulliCollaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants /liliDirects employee hiring, assignment, training, payroll, scheduling, evaluations and terminations /liliReviews financial information such as sales, costs and labor, to ensure adherence to budgets /liliManages inventory: estimates needs, places orders, receives and checks deliveries /liliInforms front of house personnel of menu changes, specials and shortages /liliDocuments, investigates, escalates and resolves employee or guest incidents /liliPerforms other duties as required or assigned /li /ulpbr / /ppstrongQualifications /strong /pulliExcellent communication skills in Italian and English /lili5+ years of chef experience, including 2+ years of management experience /liliKnowledge of Italian cuisine /liliLeadership skills /liliAdvanced computer skills /liliBachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred /li /ulpbr / /ppstrongJob Requirements /strong /pulliAvailability to work onsite with a flexible schedule including evenings, weekends and holidays /liliAbility to lift up to 50 pounds /liliAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting /liliAbility to use commercial kitchen equipment including stand mixers, ovens, torches, etc. /li /ulpbr / /ppstrongBenefits and Perks /strong /pulliRelocation from Italy to North America /liliVisa Sponsorship covered by the company /liliBonus Program /liliPaid Time Off /liliPaid Parental Leave /liliDiscounts at Eataly /liliReferral bonus program /liliand more! /li /ulpbr / /ppemEataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. /em /p