A luxury hotel is seeking a talented Pastry Chef to join their team for the 2026 season. The ideal candidate will have at least 2 years of kitchen experience and proficiency in HACCP standards. Responsibilities include organizing kitchen operations, supervising junior staff, and preparing dishes according to the menu. The position requires excellent organizational and communication skills in both Italian and English. This role offers a unique opportunity to work in a beautiful setting with a focus on quality and service.
#J-18808-Ljbffr