Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a
Commis Sala.
Key Responsibilities Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests, Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations, Support, when needed ore requested, delivery of small items e.g., soups or beverages, Ensure a timely, accurate and high-quality clearing, cleaning and laying of buffets, Participate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards, Be always ready to gather all guest needs and to timely fulfill all their requests, Ensure a synergical collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards.
Qualifications Hotel School diploma with high grade, Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role, Flexibility and openness to cooperate with the other Restaurant lines when necessary and required, Guest centricity, constant high attention to details, problem solving, punctuality, proactivity, skills are a must, Punctuality, great attention to details, flexibility, high team working, Flexibility to work on several shifts, weekends and holidays, Italian and English confidence are mandatory, Constant top-level grooming, Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct, Ability to work efficiently also under pressure, Legal right to work in Italy.
The selection will take place after reading the information notice according to Art. 13 EU Reg. 679/2016. Please read it on the website