A luxury hotel group in Liguria is seeking a Commis de Rang to join the team at La Terrazza Restaurant. The role includes managing food and beverage operations and ensuring top-notch customer experiences. Candidates should possess effective communication skills, emotional intelligence, and adaptability. A Tourism or Hospitality degree is preferred, along with previous related experience. The position offers a seasonal contract with a gross salary around €1,600, accommodation, and various benefits.
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