A hospitality establishment in Campania is looking for a Junior Sommelier for the summer season of ****.
This entry-level role involves ensuring wines are served in pristine condition, managing stock and orders, while training colleagues on wine knowledge.
Ideal candidates will possess a passion for wines and a commitment to service excellence.
This full-time position requires a proactive attitude and the ability to work well within a team.
Competitive salary ranges from EUR 25,000 to 35,000.
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