SOCIAL HUB F/B Coordinator,Breakfast Waiter, Bartender
JOB PROFILE
ROME
ABOUT KERTEN HOSPITALITYKerten Hospitality (KH) is a lifestyle hospitality operator that develops and manages bespoke destinations, experiences, and communities, optimizing operations and creating sustainable value for forward-thinking investors. KH transforms destinations through strategic partnerships across Food & Beverage, Retail, Entertainment, Art, and Wellness, with a strong focus on building ecosystems and unique, community-centric places that connect international and local travelers. The Group is currently involved in projects across the Middle East, Europe, and North Africa.
ABOUT THE PROPERTYCloud 7 RomeCloud 7 Rome Hotel is a historic 20th-century building located in the heart of the city, between Via del Corso and Via di Pietra. This boutique hotel offers an immersive experience into the essence of Roman dolce vita, blending local culture and history. Cloud 7 Rome is much more than a hotel: it is a unique lifestyle space designed to inspire and engage. Step in and enjoy an extraordinary experience.
ABOUT ROMEEmbark on a journey through time in the Eternal City, where history comes alive at every turn.Rome, the heart of Western civilization for over two millennia, stands as an extraordinary testament to human history. Today, it continues to blend modernity and tradition, remaining a global cultural and tourism landmark. An open-air museum where ancient ruins, Renaissance art, and Baroque architecture coexist in perfect harmony.
ABOUT THE ROLEReporting to: General ManagerDotted line to: Front Office ManagerCollaborating with: Department HeadsLocation: Rome, ItalyThe Breakfast Waiter / Bartender / F&B Coordinator is a key role in delivering the company's vision: creating sustainable, community-oriented lifestyle experiences.As part of the Cloud 7 Rome team, the selected candidate will be responsible for delivering high-quality breakfast service, managing bar operations, and coordinating the Food & Beverage department, supervising breakfast staff and the Terrace Bartender.The role also includes involvement in the development of the terrace aperitivo service and the management of a light quick lunch offering.
JOB DESCRIPTIONASSET & EXPERIENCEDeliver excellent breakfast service in line with brand standardsManage bar operations (coffee service and beverages)Supervise and coordinate F&B department activitiesCoordinate staff within the Food & Beverage areaContribute to the development of the terrace aperitivo serviceManage a quick lunch offering (mainly salads and light dishes)Monitor product availability and report needs promptlyEnsure compliance with HACCP procedures and safety standardsMaintain cleanliness and organization of operational areasEnsure accurate order handling and billingPEOPLECollaborate effectively with the team to ensure smooth operationsEnsure punctuality and proper setup of service areas according to schedule to guarantee quality and efficiencySupport and guide team members in breakfast and terrace serviceCOMMUNITYBuild positive relationships with guests through personalized serviceCollect and value guest feedbackContribute to a welcoming and inclusive environmentSupport events and initiatives connected to the community and the propertyGROWTHIdentify opportunities to improve service deliveryContribute to the development of the F&B offering (breakfast and aperitivo)Collaborate with management on promotional initiativesParticipate in training and professional development programs
EXPERIENCE & SKILLSPrevious experience in the F&B sector, preferably in similar rolesSkills in both service and bar operationsExperience in staff coordinationExcellent knowledge of English (essential requirement)Knowledge of additional languages is a plusStrong organizational and time management skillsProactive attitude and solution-oriented mindsetStrong interpersonal and customer service skillsAbility to work in a team and in dynamic environmentsSensitivity to multicultural environments
JOINING OUR TEAM MEANSCompetitive package:Salary commensurate with experience – Level C2 (former 4th level) under the Italian Tourism CCNL (AICA).Daily meal vouchers worth €7.50.Fixed-term contract (6–12 months) with the possibility of a permanent position upon successful completion of the initial term.Career growth:Opportunities for development within an international environment with Kerten HospitalityInclusive environment:A dynamic workplace made up of young professionals that values collaboration and innovation.