Summary
Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Commis de Rang, ready to support our exceptional restaurant team.
Main Responsibilities
* Prepare and set up tables with attention to detail
* Collaborate with the team to ensure impeccable service
* Ensure the work area is always clean and tidy
* Greet and assist customers with courtesy and professionalism
* Interpret the culinary needs of the clientele
* Sell the company's products and services
* Serve food and beverages to diners
* Clean and tidy the operational area
* Strictly adhere to hygiene and health standards
Qualifications
* Knowledge of food and hygiene
* Excellent communication and teamwork skills
* Have a good command of English
* Knowledge of gastronomy, national and regional cuisine
* Knowledge of enology, wine and beverage service
Additional Information / Benefits
What we offer you
* An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times
A responsible position in a dynamic team
* Attractive employment conditions, support for further education and internal training
* A varied, independent, and responsible role in an international environment
* A long-term perspective in a successful company
* Meals and accommodation provided for non-residents
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