We are on the lookout for passionate Chef de Rang / Team Leader to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities are:
•Maintains professional and ethical relationships with guests, suppliers and colleagues.
•Oversees the mise en place.
•Attends weekly training sessions.
•Anticipates guests' needs, taking extreme care of details and customer service as well as
coordinating commis de rang.
•Cooperates with every colleague and is involved in team-work.
•Supports colleagues in maintaining the inventory in compliance with the defined procedures.
•Ensures compliance with all the HACCP system rules.
•Checks the correct use and upkeeps of all equipment and materials supplied.
•Implements all the information shared during training.