Job Description
The Commis de Rang, under the supervision of the manager, deals with:
* manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to guests
* take care of guests' needs in a professional and warm way
* is the contact person for guests for any culinary questions or requests
Qualifications
* Training in the hotel or restaurant sector
* Professional experience in the role and, preferably, in high-level gastronomy
* Good knowledge of German and English
* Passion for hospitality, autonomy in the role, team spirit, willingness to help colleagues
* The ideal candidate is an open person, willing to accept new challenges and to continuously develop
Additional Information
* Expected placement from April until November 2026
* An exciting and challenging range of duties in a 5 star hotel with only 20 suites
* A place that allows you to develop and acquire numerous new experiences in an exclusive residence
* A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
* Contact with guests from all over the world, in 2024 from 50 nations
* Free accommodation in single room and meals
* Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
* A workplace in a region that offers many possibilities for leisure and an excellent quality of life