Vincè Osteria Napoletana is seeking a kitchen manager to lead our team. The role involves managing inventory, purchasing, overseeing operations, and developing menus and food costs. We offer a young, motivated, and cohesive staff looking for strong leadership. The menu will be streamlined with a few dishes to ensure optimal management and efficiency.
Position Details:
* Full-time contract
* Salary starting from €2,000.00 per month
* Availability: shifts
* Experience: at least 5 years as a chef (preferred)
* Start date: 17/03/2025
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