The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and embodies the core value of 'TEAM' in the restaurant. A natural leader, you will be responsible for maintaining the highest levels of hospitality while leading service on the floor. Responsibilities Supervise day-to-day activities and assist in the food and beverage outlets Create innovative programs and promotions to drive revenue through increased guest patronage Aid in financial budgeting operations to maximize profitability Qualifications At least 1-2 years of full-service restaurant management experience Flexibility in working hours and willingness to cover shifts as needed Ability to multi-task, organize, and prioritize work Seasonal contract J-18808-Ljbffr