Overview
Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Benefits for Now and Your Future:
* Weekly Pay
* Paid Time Off
* Medical, Dental, Vision
* Short & Long-Term Disability
* Employee Assistance Program
RETIREMENT
* 100% Company Funded Pension
* 401K
Responsibilities
* Ensure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations).
* Train, coach, develop, and provide feedback to Bluebird Kitchen/Deli/Bakery department hosts to achieve established performance standards.
* Train, coach, develop, and provide feedback to Assistant Manager roles within the Bluebird Kitchen/Deli/Bakery department to ensure consistent support and oversight of assigned areas during the Bluebird Kitchen Manager’s absence or days off.
* Ensure kitchen hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards.
* Collaborate with department managers and teams throughout the store to drive efficiency, reduce costs and increase gross profit.
* Ensure that department financials align with the established budget and meet the needs and demands of our guests, including food cost, shrink, gross profit, etc.
* Achieve budgeted sales, shrink, and profits for the Bluebird Kitchen/deli/bakery department.
* Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.
* Execute company merchandising programs and weekly sales plans for the Bluebird Kitchen/deli/bakery department.
* Ensure the quality of the product for sale meets Floco Foods standards.
* Perform and ensure all brand elements and expectations are met and delivered, including but not limited to rituals and specific guest experiences.
* Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.
* Create department schedules to meet the needs of the business, balance the needs of our hosts, and meet labor budget and scheduling standards.
* Perform all other duties as assigned by management.
Qualifications
* Friendly, outgoing personality.
* Ability to work well with others.
* Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
* Ability to read and understand information and direction.
* Knowledge of kitchen, deli, and bakery operations.
* Ability to supervise people, including training and development.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
* Effective communication, guest service, and selling skills.
* Must be at least 18 years old.
* Ability to bend, kneel and stand for extended periods.
* Ability to communicate effectively with Store Manager and Merchandiser.
* Ability to work well with computers.
* Food Safety Manager Certification.
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