At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences.
Working at Hyatt means being part of an environment that demands exceptional performance while offering great rewards, career growth, and a supportive culture.
We are seeking a knowledgeable and passionate Chef de Partie to join our Thompson Rome | Pre-Opening Team!
We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency.This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision, discipline, and teamwork.
Key ResponsibilitiesCulinary Operations & QualityManage and lead an assigned kitchen section (hot, cold, pastry, etc.)Ensure consistency in food preparation, plating, timing, and presentationOversee mise en place, cleanliness, and operational readiness before each serviceEnsure full compliance with recipes, SOPs, hygiene, and HACCP standards
Service & Guest ExperienceDeliver dishes that consistently meet 5-star quality expectationsSupport special menus, tastings, and high-volume services as requiredCoordinate effectively with the service team to ensure smooth operations
Financial & SustainabilityControl food costs within the section through portion control and waste reductionMonitor stock levels, storage, and labeling to minimize spoilagePromote sustainable practices and efficient use of ingredients
Leadership & Team DevelopmentSupervise, train, and mentor Commis and Apprentices within the sectionSupport onboarding and day-to-day development of junior team membersFoster a positive, respectful, and inclusive team culture
Innovation & CollaborationContribute ideas for dish improvements and menu developmentParticipate in tastings, seasonal updates, and culinary promotionsCollaborate closely with the Sous Chef and Executive Chef
Candidate ProfileProven experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchensSolid technical skills combined with strong organizational abilitiesHigh attention to detail, consistency, and the ability to perform under pressureTeam-oriented professional with values of care, integrity, respect, and continuous improvement
If you feel ready to be part of an exciting pre-opening journey and elevate the food & beverage experience in one of Rome's most iconic luxury hotels, and want to know more, apply now and be part of something extraordinary in heart of the eternal city!
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