A luxury hotel in Sardinia is seeking an experienced Restaurant Manager to oversee F&B; operations. This role involves ensuring guest satisfaction, motivating the team, and managing financial goals within a high-standard environment. Candidates should have at least 3 years’ experience in similar roles at 5-star establishments, valid HACCP certification, and strong proficiency in both Italian and English. Exceptional future career development opportunities are offered in this stunning coastal location.
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