Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a
Assistant Restaurant Manager.
Overall As a key figure in the Food & Beverage team, the
Assistant Restaurant Manager
supports the Restaurant Manager in overseeing the daily operations of the hotel's signature dining outlet. With a passion for service and attention to detail, this role helps ensure that every guest experience is seamless, elegant, and unforgettable. The Assistant Restaurant Manager plays a hands-on role in team supervision, service coordination, and guest interaction, contributing to the excellence and reputation of the restaurant and the hotel overall.
Key Responsibilities • Support the Restaurant Manager in all aspects of restaurant operations, ensuring a smooth and efficient service during all shifts. • Lead and supervise the service team, ensuring alignment with brand standards and a guest-centric approach. • Assist in staff scheduling, daily briefings, and team development, fostering a positive and high-performing environment. • Monitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow-up actions. • Collaborate with the kitchen and sommelier team to ensure seamless coordination between service and culinary delivery. • Contribute to the creation of memorable dining experiences through personalized attention and elegant interaction. • Ensure compliance with health and safety regulations, hygiene standards, and internal policies. • Support inventory management, cost control, and ordering processes. • Participate in training programs, performance reviews, and staff onboarding as needed. • Promote a culture of excellence, discretion, and continuous improvement within the team.
Qualifications • Degree or diploma in Hospitality Management or related field. • Previous experience (minimum 2–3 years) in a supervisory or assistant manager role within upscale or fine dining restaurants, preferably in luxury hotels. • Strong leadership, communication, and team-building skills. • Excellent knowledge of service techniques, food and wine pairing, and luxury hospitality etiquette. • Fluency in Italian and English is required; additional languages are a plus. • Confidence in using restaurant POS systems and Microsoft Office tools. • Customer-oriented attitude, with impeccable presentation and a refined sense of hospitality. • Flexibility to work evenings, weekends, and holidays as needed. • Legal right to work in Italy.
The selection will take place after reading the information notice according to Art. 13 EU Reg. 679/2016. Please read it on the website https://www.employerland.it/it/wp-content/uploads/2024/06/informativa-trattamento-employerland-2024.pdf