A global hospitality company is seeking a Restaurant Manager for their operations in Italy, Lazio. You will be responsible for managing restaurant operations, maintaining high customer service standards, and leading a team. Key responsibilities include training staff, managing budgets, and ensuring guest satisfaction. Ideal candidates should have supervisory experience in food and beverage, excellent leadership skills, and a commitment to high work standards. The position offers a dynamic work environment and the opportunity to contribute to guest experiences.
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