For those who have built their craft abroad...this is your invitation to return home.
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As Starwood
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Hotels and Resorts prepares to open Baccarat Hotel Rome, we are seeking an Executive Chef to lead a true pre-opening journey—an opportunity to shape, build, and define a culinary destination in the Eternal City. This is more than a role. It is a chance to bring your international experience back to Italy and create something enduring.
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The Opportunity
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Reporting to the Food & Beverage Director, you will take full ownership of the culinary vision from the ground up building your brigade, establishing culture, and defining the identity of each outlet. A Pre-Opening Like No Other • Recruit, mentor, and inspire a brigade of ~30 chefs • Shape kitchen culture, standards, and ways of working from day one • Collaborate with the F&B; Director to create and evolve concepts across all outlets • Bring a modern, refined perspective to Italian cuisine within a luxury context The Culinary Landscape • Signature 3-meal Italian restaurant with an established brand partner • Rooftop bar, Petit Salon & Guest Lounge • 24-hour In-Room Dining & Banqueting/Catering Why This Role • Define a €10M culinary operation from inception • Full influence over supplier selection and product sourcing • Work within a fully designed, ready-to-launch kitchen • Play a key role in positioning one of Rome's most anticipated luxury openings Who You Are • An Italian chef with international experience, ready to return and make your mark • A builder of teams, culture, and standards—not just operations • A leader who blends creativity with discipline and commercial awareness • Passionate about elevating Italian cuisine through a lens of refinement and precision At Baccarat, we do not simply create dining experiences—we craft moments of beauty, precision, and emotion. Come home.
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Build something exceptional. #BaccaratHotels #ExecutiveChef #PreOpening #Rome #LuxuryHospitality #ItalianCuisine