ResponsibilitiesServes guests according to the rules of etiquette at Michelin star levelPrepares dining room and server stations to fulfill this functionSatisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needsKnowledge of all menu items and accompanying silverwareInforming the kitchen of any special requests or needs from guestsRecording and passing on any useful information to the host/hostess such as special occasions, etc.Effective and proper communication with colleagues and other departmentsKeeping high personal grooming standards and maintaining a neat uniformAssisting in the setup and breakdown of special events and functionsCompleting opening & closing responsibilities
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