SOCIAL HUB F/B Coordinator,Breakfast Waiter, Bartender
La descrizione completa del lavoro illustra tutte le competenze, l'esperienza pregressa e le qualifiche che i candidati dovrebbero possedere.
JOB PROFILE
ROME
ABOUT KERTEN HOSPITALITY
Kerten Hospitality (KH) is a lifestyle hospitality operator that develops and manages bespoke destinations, experiences, and communities, optimizing operations and creating sustainable value for forward-thinking investors. KH transforms destinations through strategic partnerships across Food & Beverage, Retail, Entertainment, Art, and Wellness, with a strong focus on building ecosystems and unique, community-centric places that connect international and local travelers. The Group is currently involved in projects across the Middle East, Europe, and North Africa.
ABOUT THE PROPERTY
Cloud 7 Rome
Cloud 7 Rome Hotel is a historic 20th-century building located in the heart of the city, between Via del Corso and Via di Pietra. This boutique hotel offers an immersive experience into the essence of Roman dolce vita, blending local culture and history. Cloud 7 Rome is much more than a hotel: it is a unique lifestyle space designed to inspire and engage. Step in and enjoy an extraordinary experience.
ABOUT ROME
Embark on a journey through time in the Eternal City, where history comes alive at every turn.
Rome, the heart of Western civilization for over two millennia, stands as an extraordinary testament to human history. Today, it continues to blend modernity and tradition, remaining a global cultural and tourism landmark. An open-air museum where ancient ruins, Renaissance art, and Baroque architecture coexist in perfect harmony.
ABOUT THE ROLE
Reporting to:
General Manager
Dotted line to:
Front Office Manager
Collaborating with:
Department Heads
Location:
Rome, Italy
The
Breakfast Waiter / Bartender / F&B Coordinator
is a key role in delivering the company’s vision: creating sustainable, community-oriented lifestyle experiences.
As part of the Cloud 7 Rome team, the selected candidate will be responsible for delivering high-quality breakfast service, managing bar operations, and coordinating the Food & Beverage department, supervising breakfast staff and the Terrace Bartender.
The role also includes involvement in the development of the terrace aperitivo service and the management of a light quick lunch offering.
JOB DESCRIPTION
ASSET & EXPERIENCE
Deliver excellent breakfast service in line with brand standards
Manage bar operations (coffee service and beverages)
Supervise and coordinate F&B department activities
Coordinate staff within the Food & Beverage area
Contribute to the development of the terrace aperitivo service
Manage a quick lunch offering (mainly salads and light dishes)
Monitor product availability and report needs promptly
Ensure compliance with HACCP procedures and safety standards
Maintain cleanliness and organization of operational areas
Ensure accurate order handling and billing
PEOPLE
Collaborate effectively with the team to ensure smooth operations
Ensure punctuality and proper setup of service areas according to schedule to guarantee quality and efficiency
Support and guide team members in breakfast and terrace service
COMMUNITY
Build positive relationships with guests through personalized service
Collect and value guest feedback
Contribute to a welcoming and inclusive environment
Support events and initiatives connected to the community and the property
GROWTH
Identify opportunities to improve service delivery
Contribute to the development of the F&B offering (breakfast and aperitivo)
Collaborate with management on promotional initiatives
Participate in training and professional development programs
EXPERIENCE & SKILLS
Previous experience in the F&B sector, preferably in similar roles
Skills in both service and bar operations
Experience in staff coordination
Excellent knowledge of English (essential requirement)
Knowledge of additional languages is a plus
Strong organizational and time management skills
Proactive attitude and solution-oriented mindset
Strong interpersonal and customer service skills
Ability to work in a team and in dynamic environments
Sensitivity to multicultural environments
JOINING OUR TEAM MEANS
Competitive package:
Salary commensurate with experience – Level C2 (former 4th level) under the Italian Tourism CCNL (AICA).
Daily meal vouchers worth €7.50.
Fixed-term contract (6–12 months) with the possibility of a permanent position upon successful completion of the initial term. xjrgpwk
Career growth:
Opportunities for development within an international environment with Kerten Hospitality
Inclusive environment:
A dynamic workplace made up of young professionals that values collaboration and innovation.