We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. About Aethos SardiniaSituated in the charming town of Cannigione, Arzachena, Aethos Sardinia is not just a hotel; it is a luxurious residence. Our proximity to the most important centers of the Sardinia makes us a focal point for social events and glamorous evenings. Aethos Sardinia is not just a place to stay, it's an experience waiting to unfold, it's Mediterranean-inspired elegance. We believe in fostering a workplace where your skills are valued, your growth is nurtured, and where every day presents new opportunities to excel.Essential Job Functions and Responsibilities Beverage Preparation & MixologyPrepare and serve a wide range of classic and signature cocktails, wines, and other beverages with precision and creativity.Ensure all drinks are made following company recipes, quality standards, and presentation guidelines.Guest Engagement & Service ExcellenceProvide a warm and engaging experience for guests, offering personalized drink suggestions and ensuring their satisfaction.Interact with guests at the bar, creating a lively and inviting atmosphere.Ensure timely service, especially during peak hours, while maintaining quality and consistency.Bar Operations & Inventory ManagementOversee the daily setup and breakdown of the bar, ensuring cleanliness and organization.Monitor stock levels, place orders, and manage inventory to prevent shortages or waste.Follow proper storage and rotation procedures to maintain the freshness and quality of ingredients.Compliance & Safety StandardsEnsure adherence to all health, safety, and hygiene regulations in bar operations.Regularly clean and sanitize bar equipment, glassware, and workstations.Collaboration & TeamworkWork closely with the F&B; team, kitchen staff, and management to ensure seamless service.Participate in team meetings, tastings, and training sessions to continuously improve skills and knowledge.Fluent in English & Italian is a must1+ years of hospitality experience is a plusMust be a natural host and passionate about the hospitality industry in generalFlexible schedule - long hours and regular evening event coverage can be necessaryAbility to make thoughtful decisions and give constructive criticismMust be effective at listening to, understanding, and clarifying concerns raised by guestsMaintains regular attendance in compliance with Aethos Hotel Standards, as required by scheduling, which will vary according to the needs of the hotelComply with Aethos Hotel Standards and regulations to encourage safe and efficient hotel operationsMaximizes efforts towards productivity, identifies problem areas, and assists in implementing solutionsMaintain a warm and friendly demeanor at all times, whilst remaining genuine
Attractive development opportunities in a high-growth environment, domestically and internationallyFamily & Friends hotel rate
Application should be in English.#