Job Overview
Romazzino a Belmond Hotel in stunning Costa Smeralda for the season 2026 is looking for a talented Chef de Rang to join our team. The position is based in Porto Cervo, Costa Smeralda, Sardinia. You must possess the legal right to work in Italy/EU. The contract is full time.
Responsibilities
Warmly greet and seat guests, present menus, and offer recommendations on food and beverages
Engage with guests and deliver memorable and enchanting restaurant experiences
Serve food and drinks with precision, elegance, and adherence to established service standards
Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens
Fulfil any requested operation, including assisting with restaurant preparation, table setups, service on the floor, mise-en-place, and cleaning
Respect Belmond standards, policies and procedures, while observing all safety and hygiene directions at all times
Establish and maintain a polite and caring relationship with all guests while handling their requests and enquiries
Work closely with the Restaurant team to ensure the best service is always delivered
Requirements
Proven experience as a Chef de Rang or similar role in a high‐end restaurant or luxury hotel setting
Exceptional knowledge of food and beverage service, including fine dining etiquette and standards
Strong communication and interpersonal skills, with a refined and engaging demeanor
Ability to work efficiently under pressure in a fast‐paced environment
Excellent memory and attention to detail
A passion for hospitality and delivering outstanding guest experiences
Fluent in English (both written and spoken). Knowledge of additional languages is a significant advantage
Impeccable personal presentation and grooming standards
Knowledge of wine and spirits is highly desirable
Benefits
Contratto stagionale secondo il C.C.N.L. Settore Turismo - Confindustria
Opportunità di sviluppo e formazione professionale
Alloggio per i non residenti
Vitto
Divise
Team social events
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