CHEF DE PARTIE
Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.
The hotel has won the award for the World’s Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel.
The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service.
As Chef de Partie, you will be reporting directly to the Executive Chef.
Key Responsibilities
* To deliver the brand promise and provide exceptional guest service at all times.
* To provide excellent service to internal customers as appropriate.
* To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
* To work in and oversee the assigned station/ section and the relevant associates to ensure that food products are prepared according to the standard required.
* To maintain the assigned station/ section in a clean and orderly manner at all times.
* To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
* To train the associates as necessary in the preparation and presentation of the items.
* To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
* To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
* To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
* To be up to date with the availability of seasonal and new products on the market.
* To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.
Qualifications
* 1 year experience as Chef de Partie in 5 stars hotel
* 2-3 years’ experience as Demi Chef de Partie in 5 stars hotel
Hyatt offers a great range of benefits, including:
• Complimentary meals on duty
• Continuous Learning & Development opportunities
• Staff celebrations
• Plan Welfare
• Settling the costs of urban public transport - ATM Milano