Executive Chef – Turks and Caicos – Up to $100k tax free
We are partnering with a luxury resort group in the Caribbean, renowned for its secluded beachfront properties, who are seeking a Executive Chef to join them for a New Opening. The Executive Chef will oversee all culinary operations, leading a talented team to deliver personalized, high-end dining experiences across the resort.
This Executive Chef opportunity is ideal for a seasoned culinary leader with a passion for crafting bespoke dining experiences in an upscale, private setting. The role offers a comprehensive expat package, making it a perfect fit for chefs seeking an international career move.
Benefits
1. Salary up to $100,000 tax free plus a service charge
2. Achievable bonus structure
3. Expat Package; work permit covered and housing allowance
4. Four weeks’ vacation
What they are looking for:
5. Proven experience as an Executive Chef in a luxury resort, villa, or private hospitality setting
6. Pre-opening experience with the ability to establish kitchen operations, recruit and train staff, and set up systems
7. Extensive knowledge of international and Mediterranean cuisine
8. Previous experience working in the Caribbean or similar tropical environments is highly desirable
9. Strong leadership and organizational skills, with the ability to manage a multicultural team
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!