Compass Group Italia S.p.A., the Italian division of Compass Group PLC – a global leader in foodservices with over £40 billion in annual revenue – is looking for a
Corporate Executive Chef
to strengthen its team based in Milan, with regular travel across operational sites.
The selected candidate will play a key role in elevating culinary standards, supporting operations, and driving quality and innovation across multiple locations.
Key Responsibilities:
Management & Planning
Support the operational management of multiple sites, ensuring alignment with company standards
Contribute to budget planning and monitor food cost performance
Collaborate with site teams to optimize workflows and kitchen organization
Support procurement activities with a focus on product quality and consistency
Culinary Quality & Innovation
Drive continuous improvement of culinary standards across sites
Research and select high-quality food products and suppliers
Support menu development and standardization processes
Act as a reference point for kitchen teams, combining hands-on culinary expertise with a managerial approach
Training & Development
Design and deliver
training programs for chefs and kitchen teams
across the organization
Support the professional development of culinary staff, promoting best practices and consistency
Ensure knowledge transfer on recipes, procedures, and quality standards
Quality & Safety
Ensure compliance with food safety regulations, with a strong focus on HACCP standards
Monitor food quality and service performance, identifying and implementing improvement actions
Promote a culture of quality and operational excellence
Stakeholder Collaboration & Support Activities
Work closely with internal teams and operational stakeholders
Provide on-site support when needed, including travel to different locations
Contribute to special projects, launches, and potential catering activities
Requirements
Solid experience in
collective catering, foodservice, or structured culinary environments
Professional background as a
chef
, ideally combined with experience in food companies or industrial food settings
Strong expertise in cuisine, food products, and quality standards
Good knowledge of
English
Comfortable with
digital tools and IT systems
Degree in Food Science, Culinary Arts, or related fields will be considered a plus
What We Offer
An international, dynamic, and collaborative work environment with opportunities for professional growth and continuous training.
This role is ideal for professionals who want to combine
culinary expertise with strategic and operational impact
, working both at headquarters and across multiple sites.
Compensation and level will be aligned with the candidate's experience.