Chef Manager Opportunity
We are seeking an experienced chef manager to oversee our kitchen operations. Key qualifications include at least 5 years of experience as a sous chef or chef, with expertise in menu planning, quality control, and team management. Responsibilities also include managing orders and supplies, ensuring a clean work environment, and maintaining high-quality standards.
* Strong leadership and communication skills
* Technical knowledge of modern cooking techniques
* Ability to plan and prepare menus
This is a full-time position for 6 days a week, with variable shifts and a competitive salary.