At Starhotels we are all thrilled for the new opening of the Hotel Gabrielli, in the heart of Venice, in Spring 2025. The fascinating atmosphere will catch you at first sight. Are you ready to create memorable experiences for our guests? Don’t hesitate to start this luxury journey and showcase your special attitude and brilliant personality. As a Pastry Chef, you will have the opportunity to showcase your talent creating exquisite desserts and pastries, delivering the best culinary experience to our guests. Your responsibilities include: - Expertly managing pastry section, ensuring top-quality desserts and presentation. - Creating new dessert both a la carte and for breakfast. - Collaborating with Executive Chef and team, delivering exceptional dining experiences. - Assisting in menu innovation and development, while maintaining concept alignment. - Mentoring, training and inspiring junior staff, fostering growth and creativity. - Setting gold standards in health, safety, and hygiene (HACCP). Exceed expectations revealing: - A unique personality and a true passion for hospitality and culinary. - 2 years' high-level hospitality experience. - Ability in motivating pastry staff effectively. - Autonomous order fulfilment capability. - Ability to contribute with innovative ideas to menu development - Capacity to excel in fast-paced, dynamic kitchens. Unlock a world of benefits including: - Technical and comfortable uniforms with complimentary laundering. - Exclusive discounted stays within the group. - Performer Management Program. Embrace growth with: - Exceptional career advancement opportunities. - An attractive compensation package based on your experience. - The chance to be a part of an ambitious, caring organization. - Join us to shape your outstanding career!_