A leading hospitality company in Venice is seeking a Chef de Partie to supervise kitchen staff and ensure high-quality food preparation. The ideal candidate should have at least 2 years of experience in a similar role and relevant cooking qualifications. Responsibilities include maintaining standards, supervising staff, and assisting with food cost controls. This full-time position offers an excellent opportunity to contribute to the success of the culinary team at a renowned hotel.#J-18808-Ljbffr