Job Description
Position Overview
Our Chef de Partie – Night is a key member of the Kitchen Brigade, dedicated to ensuring excellence, consistency, and operational continuity during overnight hours in line with the standards of a 5-star luxury hotel.
This role supports the Head Chef and Sous Chef in overseeing night kitchen operations, ensuring the highest quality of food preparation for late-night room service, overnight outlets, and breakfast mise en place. The Chef de Partie – Night combines technical expertise, precision, and strong organizational skills to maintain the hotel’s culinary reputation while operating with autonomy and efficiency.
The position requires reliability, discipline, and a strong commitment to hygiene, safety, and luxury culinary standards at all times.
Key Responsibilities
• Manage and oversee the assigned kitchen section during night shifts, ensuring smooth and efficient operations.
• Prepare and cook dishes for overnight room service and any late-night dining outlets according to hotel standards and recipes.
• Ensure consistency, presentation, and quality of all food items produced during the shift.
• Monitor food storage, labeling, and stock rotation in compliance with HACCP procedures.
• Maintain impeccable cleanliness and organization of workstations, cold rooms, and storage areas at all times.
• Supervise and support the night kitchen operations and requests.
• Collaborate with Front Office and Room Service teams to ensure timely delivery of orders and seamless guest service.
• Monitor stock levels and report shortages or maintenance issues promptly to the Sous Chef or Head Chef.
• Minimize waste and ensure proper handling and storage of all food products.
• Ensure full compliance with hotel safety, hygiene, and local health regulations.
• Uphold the highest standards of grooming, uniform presentation, and professional conduct.
• Participate in training sessions and continuously develop culinary techniques and product knowledge.
Qualifications
• Previous experience as Chef de Partie or strong Demi Chef de Partie experience in a luxury hotel or high-end restaurant is preferred.
• Solid knowledge of hot and cold kitchen operations.
• Ability to work independently and manage responsibilities during overnight shifts.
• Strong understanding of food safety standards and HACCP procedures.
• Good command of Italian and basic knowledge of English (additional languages are considered a plus).
• Excellent attention to detail and commitment to culinary excellence.
• Strong organizational and time-management skills.
• Ability to work efficiently under pressure in a fast-paced luxury environment.
• Team-oriented mindset with effective communication skills.
• Flexibility to work night shifts, weekends, and holidays.
• Legal right to work in Italy.
Additional Information
* A competitive salary package
* ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide.
* Learning & development: Opportunity to develop your talent and grow within your property and across the world!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.