Your New Company: Tutti i potenziali candidati sono incoraggiati a leggere l'intera descrizione del lavoro prima di candidarsi. COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona, Marbella and Ibiza. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. Experience you will need: Minimum 5 years of previous experience in a similar role in high‐end brand Previous experience in pre‐opening, including kitchen set‐up, team training & recruitment, and menu development Relevant experience in a high‐volume, high end kitchen environment and attention to detail To have excellent knowledge of food preparation, including working with limitations such as allergies To hold overall responsibility for kitchen staffing levels, keeping them in line with business trends whilst maintaining the highest standards of service and quality and adhering to agreed labour budget To be responsible for managing all staffing issues within the Kitchen department including rotas, hiring, holiday cover, in‐house training, professional development, performance management and day‐to‐day feedback on performance To consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departments To have a complete understanding and comply with the Company policies relating to Fire, Hygiene, Health and Safety To be friendly, attentive and customer service focused It is essential to have a high level of both spoken and written Italian and English We take care xrdztoy of our people by: Providing competitive salary On‐going training program and interactive induction Excellent discounts at some of the most prestigious high‐end restaurants A fun workplace and great work‐life balance Endless opportunities to grow and develop as we really do believe in promoting talent from within the business How to apply If you want to join our award‐winning restaurant team, please send us your application outlining your experience and suitability for the role. #J-18808-Ljbffr