PAt Villa Fiorella Art Hotel, a 5* Hotel and Michelin key located in Massa Lubrense, we are looking for a passionate and knowledgeable Sommelier to manage our wine cellar, which boasts a selection of 740 labels and 4000 bottles, with a carefully curated wine list that has earned several awards. /ppbr/ppGiven the size and significance of our cellar, this is a position of high reponsibility. The right candidate should have the bexperience and confidence to manage it successfully. /b /ppbr/ppbKey Responsibilities /b /ppbr/pulliManage the daily operations of the wine cellar, ensuring optimal storage conditions and organization. /liliCurate and update the wine list in collaboration with the FB Manager and the General Manager. /liliMonitor wine inventory, costs, and sales performance. /liliProvide expert wine service in the restaurant, bar, and during private events. /liliConduct wine tastings and educate guests about wine caractheristics. /liliTrain and support the restaurant team in wine knowledge and service standards. /li /ulpbr/ppThe right candidate has minimum 2 years previous experience in the same position and must be fluent in Italian and English. /ppbr/ppA competitive package and benefits are offered, and these can be further discussed during the interview. /p