A prestigious hotel resort in Genova is seeking a Commis De Rang for the **** season, from April to October.
This entry-level position offers a seasonal fixed-term contract and is ideal for candidates passionate about hospitality.
Responsibilities include serving food and beverages, maintaining guest satisfaction, and preparing for service.
The role requires strong communication skills, adaptability, and a willingness to learn.
Potential benefits include staff meals and accommodation for off-site employees.
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