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Restaurant manager

Porto Rotondo
Hilton Hotels
Manager ristorante
Pubblicato il 22 dicembre
Descrizione

PpJoin to apply for the bRestaurant Manager /b role at bHilton /b. /p pA Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. /p h3What will I be doing? /h3 ul liManage restaurant operations /li liMaintain exceptional levels of customer service /li liRecruit, manage, train and develop the Restaurant team /li liManage guest queries in a timely and efficient manner /li liWork within budgeted guidelines in relation to Food and Payroll /li liDrive sales to maximize budgeted revenue /li liDevelop menus with other members of Food and Beverage team /li liAccountable for monthly stock takes /li liIncentivise team members to maximize sales and revenue /li liSet departmental targets and objectives, work schedules, budgets, and policies and procedures /li liEvaluate guest satisfaction levels with a focus on continuous improvement /li liEnsure communication meetings are conducted and post-meeting minutes generated /li liBe environmentally aware /li liAssist other departments wherever necessary and maintain good working relationships /li liComply with hotel security, fire regulations and all health and safety legislation /li /ul h3What are we looking for? /h3 ul liManagement and/or supervisory Food and Beverage experience /li liAble to meet financial targets /li liAbility to comply with all Food and Beverage brand standards /li liAbility to work under pressure /li liExcellent grooming standards /li liWillingness to develop team members and self /li liFlexibility to respond to a range of different work situations /li /ul h3It would be advantageous for you to demonstrate the following capabilities and distinctions. /h3 ul liDegree in relevant area /li liPassion for delivering exceptional levels of guest service /li /ul h3What will it be like to work for Hilton? /h3 pHilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! /p h3Work Locations /h3 pCurio by Hilton, Porto Rotondo /p h3Schedule /h3 pFull‑time /p h3Brand /h3 pCurio Collection by Hilton /p h3Job /h3 pBars and Restaurants /p h3Seniority level /h3 pMid‑Senior level /p h3Employment type /h3 pFull‑time /p h3Job function /h3 ul liManagement /li liManufacturing /li liHospitality /li /ul h3Industries /h3 ul liHospitality /li /ul pReferrals increase your chances of interviewing at Hilton by 2x. /p /p #J-18808-Ljbffr

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Home > Lavoro > Lavoro Ristorazione > Lavoro Manager ristorante > Lavoro Manager ristorante a Porto Rotondo > Restaurant Manager

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