Sous Chef (m/f/d)Vocabolo Moscatelli – Umbria, ItalyVuole candidarsi? Si assicuri che il suo CV sia aggiornato, poi legga attentamente le specifiche del lavoro prima di procedere.At Vocabolo Moscatelli, we don't run a hotel. We curate a feeling.Hidden in the Umbrian hills, our intimate country house (12 keys, Michelin Key awarded) is built on authenticity, aesthetics, generosity, and a deep sense of place. We believe in slow luxury, honest hospitality, and food that tells a story — not of trends, but of land, memory, and emotion.We are now looking for a Sous Chef who wants to create, lead, and grow with us for the upcoming Season 2026 starting 23rd of March until 1st of December 2026 (seasonal contract).Your RoleAs Sous Chef, you are not simply second-in-command.You are a creative partner in shaping the culinary voice of Vocabolo Moscatelli.Together with our Head Chef and ownership, you will:Co-create seasonal menus rooted in Umbrian terroirElevate local ingredients with precision and restraintLead and inspire a small, ambitious kitchen teamEnsure consistency, elegance, and soul in every plateContribute ideas that push us forward while staying true to our identityMaintain the highest standards of quality, hygiene, and organizationThis is a role for someone who understands that luxury lies in detail — and that simplicity is the ultimate sophistication.Who You AreYou have experience as a Sous Chef or strong Junior Sous in a quality-driven kitchenYou believe in product-first cooking and respect for ingredientsYou are structured, calm under pressure, and naturally lead by exampleYou value teamwork over egoYou are curious, creative, and eager to growYou speak Italian and ideally EnglishMost importantly: You care. About the plate. About the guest. About the team. xivgfpxWhat We OfferThe opportunity to shape the culinary direction of a Michelin-Key awarded boutique hotelA small, passionate, international teamCreative freedom within a strong and authentic conceptCompe