The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven, serving the world's elite at events like the Biennale, Carnival, and the Venice Film Festival.What we offerProfessional career progression at an international level in 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beverageExperienced management motivated colleaguesCharity events, wellbeing activities, and community volunteer work through the TakeCare programCanteen service at Associates RestaurantUniform and laundry serviceThe impact you’ll makeYou will share your menu knowledge and expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your goal is to provide each guest with a memorable experience that encourages repeat visits.What you’ll be doingWelcome guests and attend to tables promptlyServe food and beverages, making recommendations when neededAssist guests with menu questions and special requestsRecord transactions accurately in the MICROS systemCheck guest satisfaction during the mealClean tables, complete closing duties, and restock suppliesCommunicate with the kitchen regarding orders, menu questions, allergies, and special requestsFollow cycle time guidelines and maintain cleanliness and presentation standardsWhat we’re looking forLegal right to work in Italy with a valid work permit for full-time employment (40 hours/week)Fluent in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive outlook, outgoing personality, and teamwork skillsExperience in fine dining restaurants is an advantageKnowledge of Micros is preferredThis role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification are mandatory prior to employment.Join usIf you are passionate about food and beverage service and enjoy making guests feel at home, this is a rewarding opportunity. Grow your career with us, explore various business avenues, and feel valued for your talents. We ensure a welcoming environment for both newcomers and seasoned professionals, emphasizing appreciation and positive energy.Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or other protected categories.Our portfolio, The Luxury Collection Hotels Resorts, offers authentic experiences across over 120 properties worldwide, celebrating local heritage and providing memorable luxury experiences. Join us to do your best work, find your purpose, belong to a global team, and become your best self.
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