Chef Luogo di lavoro: AndoraWe are currently searching for a young, talented, and creative Head Chef with experience in high-end gastronomy and a strong sensitivity toward seasonal, produce-driven cuisine. Our project offers an exceptional environment for research, creativity, and close collaboration with our agricultural estate. The culinary identity is based on: • Contemporary interpretation of Ligurian and Mediterranean ingredients• Use of products from our own agricultural estate (meat, cheese, vegetables, herbs, olive oil, wine)• Sustainability and seasonality as core principles• Close collaboration between kitchen, vineyard, and farm teams The restaurant offers a modern, elegant, ingredient-driven cuisine with strong territorial roots and creative freedom. The ideal candidate is ready for their first or second full Head Chef role, with ambition, curiosity, and a desire to leave a personal mark on a solid, high-potential project. If interested, please send: • CV / Resume• Portfolio of dishes (photos or presentation)• Short statement of culinary philosophy• Availability for interview (remote or in person) Titolo di studio minimo: Comune e/o quartiere: Andora Link annuncio: https://www.lavoratorio.it/annuncio-lavoro/chef-savona/19645526.html