Who are we?
We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.
Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.
Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.
Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of an Executive Chef (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.
Sounds like you? Then read the job description below and apply now.
What do we look for?
You have a minimum of 10 years of experience in "high-end restaurants"
You have a minimum 3 years of experience as an Executive Chef position in A+ restaurants
You have comprehensive knowledge of budget planning and execution
You have extensive knowledge of people management, food safety, sanitation, food products, and food service equipment
You have a proven record of providing the best experience to your guests
Proficiency in spoken and written English and Italian
What will you work on?
You will be performing below to exceed guests’ expectations related to the dining experience:
Ensure that the quality of all food served and kitchen cleanliness throughout the day consistently meets A+ standards whilst controlling costs and following all food hygiene and HSE standards
Work closely with kitchen staff to ensure that their respective jobs are being completed as per company guidelines
Manage all kitchen team members and help them when they get behind
Coordinate the ordering of items daily to ensure smooth kitchen flow
Create a weekly employee schedule
Prevent breakage by monitoring kitchen staff
Inspire and motivate kitchen staff