PpbJob Title: /b Restaurant Operations Manager /p pbLocation: /b Florence, Italy /p pbSalary: /b €33,000 - €34,000 gross per annum /p pJoin a world-renowned hospitality brand and take the lead in delivering unforgettable dining experiences! /p pI am looking for a driven Restaurant Operations Manager to keep the restaurant running seamlessly day to day. In this role, you’ll guide and motivate the team, oversee budgets and performance, and ensure every guest leaves with an exceptional experience. Partnering with senior leadership, you’ll uphold our global brand standards, nurture talent, and play a key role in driving service excellence and operational success in a vibrant, fast‑paced environment. /p h3Key Responsibilities /h3 ul liCoach and mentor staff to deliver excellent customer service. /li liManage labour schedules within budget and forecast models. /li liEnsure all departments execute systems and processes to meet brand standards. /li liFoster a guest‑first culture, prioritizing guest satisfaction. /li liDevelop and retain top talent through clear goals and career development. /li liImplement and enhance training programs for staff growth and retention. /li liEngage with guests, particularly about music, to enhance the experience. /li /ul h3Qualifications /h3 ul liProven experience in a high‑volume, full‑service restaurant Operations Manager role. /li liStrong communication skills and business acumen. /li liProblem‑solving abilities with a focus on operational efficiency. /li liAbility to present and communicate effectively to various stakeholders. /li liFluency in English required; additional languages a plus. /li /ul /p #J-18808-Ljbffr