Now Hiring: Chef at Palm Haven Hotel Job Type: Full-Time Department: Food & Beverage Join the Culinary Team at Palm Haven Hotel - Where Flavor Meets Paradise Palm Haven Hotel, a premier tropical destination known for its warm hospitality and luxurious atmosphere, is looking for a talented Chef to lead our kitchen operations and craft exceptional dining experiences for our guests. As part of our award-winning team, you’ll bring creativity, leadership, and culinary excellence to every plate. Key Responsibilities: - Plan, prepare, and present high-quality meals with consistency and creativity - Lead and inspire the kitchen team in daily operations - Develop seasonal and event-based menus aligned with our brand - Ensure food safety, cleanliness, and compliance with health regulations - Monitor inventory, manage food costs, and minimize waste - Collaborate with the F&B Manager to deliver a superior guest experience Requirements: - Proven experience as a Chef or Senior Sous Chef in a hotel or fine dining setting - Culinary degree or equivalent professional training preferred - Strong leadership and team management skills - Knowledge of international and local cuisine styles - Passion for quality, presentation, and guest satisfaction What We Offer: - Competitive salary and performance-based bonuses - Health, dental, and vision insurance - Paid vacation and holidays - Complimentary meals and uniforms - Opportunities for career growth within the Palm Haven brand - Staff discounts on hotel stays, dining, and services How to Apply: Bring your talent to a kitchen where innovation and hospitality come together under the palms. We can’t wait to meet you! Contratto di lavoro: Tempo indeterminato Retribuzione: a partire da €5.000,00 al mese Retribuzione supplementare: - Bonus - Bonus annuale - Piano incentivi Sede di lavoro: Di persona