PWe are looking for a strongJunior Sous Chef Pastry /strong to join our pastry brigade in a strongLuxury 5-Star Hotel /strong, supporting the strongHead Pastry Chef /strong and strongExecutive Chef /strong in the daily operations of the department. /ppThis is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry offerings. /ppbr/ppstrongKey Responsibilities /strong /ppstrongPastry Operations Quality /strong /pulliSupport daily pastry operations and ensure full readiness for service /liliEnsure consistency in preparation, plating, and presentation of all pastry items /liliOversee mise en place, hygiene, and organization of pastry workstations /liliEnsure full compliance with standard recipes, portioning, and HACCP procedures /li /ulpbr/ppstrongService Guest Experience /strong /pulliEnsure all pastry products meet 5-star quality, presentation, and timing standards /liliSupport smooth service during events, tastings, and high-volume operations /liliPromote a guest-focused and service-driven culture within the pastry team /li /ulpbr/ppstrongFinancial Sustainability /strong /pulliSupport portion control, waste reduction, and proper inventory rotation /liliMaintain food cost awareness and support stocktaking activities /liliPromote sustainable practices, seasonal ingredients, and efficient product usage /li /ulpbr/ppstrongLeadership Team Development /strong /pulliSupervise and mentor Chef de Partie Pastry, Demi Chef de Partie, Commis, and Apprentices /liliSupport onboarding, training, and ongoing professional development of junior pastry staff /liliFoster a positive, inclusive, and collaborative pastry kitchen culture /li /ulpbr/ppstrongCreativity Collaboration /strong /pulliContribute creative input to pastry menus and seasonal offerings /liliSupport tastings, promotions, and new dessert rollouts /liliCollaborate closely with the Sous Chef Pastry and Executive Chef /li /ulpbr/ppstrongCandidate Profile /strong /pulliProven experience in pastry kitchens within quality hotels or restaurants; strongluxury hospitality experience is a strong plus /strong /liliSolid technical pastry skills with strong attention to detail and presentation /liliNatural leadership abilities with the capacity to guide and motivate a team /liliAbility to perform under pressure while maintaining consistency and precision /liliA professional aligned with values of care, integrity, respect, inclusion, and continuous improvement /li /ul