P We’re Hiring: Restaurant Manager – Italian Fine Dining, 5-Star Luxury Hotel, Dubai /ppA prestigious 5-star luxury hotel in Dubai is seeking an experienced Restaurant Manager to lead its signature Italian fine dining restaurant. This is an excellent opportunity for a dynamic hospitality professional with a passion for Italian cuisine and a commitment to delivering world-class guest experiences. /ppJob Summary /ppAs Restaurant Manager, you will be responsible for all aspects of the restaurant’s operations, from service quality and guest satisfaction to financial performance and team leadership. You will play a key role in positioning the venue as one of Dubai’s premier Italian dining destinations through operational excellence and creative self-marketing initiatives. /ppDuties and Responsibilities /pulliManage daily restaurant operations, ensuring seamless and exceptional guest experiences. /liliLead, train, and motivate a large, multicultural team. /liliOversee budgeting, cost control, and revenue optimization. /liliDevelop and implement marketing and promotional activities to increase visibility and guest engagement. /liliEnsure consistent adherence to fine dining service and culinary standards. /liliBuild strong guest relationships, with a focus on VIPs and repeat clientele. /liliEnsure compliance with health, safety, and hygiene regulations. /liliCollaborate with the Executive Chef and FB leadership on menu development and innovation. /liliAnalyze performance data, guest feedback, and prepare operational and financial reports. /li /ulpWhat We Offer /pulliCompetitive, tax-free salary /liliAnnual bonus scheme as per the company policy /liliYearly flight ticket for yourself /liliLive-in or live-out accommodation option /liliTransportation allowance (as per company policy) /liliComprehensive medical insurance /liliResidence visa sponsorship for yourself /li /ulpRequirements /pulliMinimum 2 years’ experience managing a fine dining Italian restaurant in a 5-star luxury hotel. /liliStrong knowledge of Italian cuisine and fine dining service standards. /liliProven ability to lead and inspire large teams in a multicultural environment. /liliDemonstrated skills in self-marketing and restaurant promotions. /liliOutgoing personality with excellent guest engagement skills. /liliFlexibility to manage a demanding role beyond regular office hours, including evenings and weekends. /liliProactive in driving revenue and ensuring commercial success of the assigned venue. /li /ul