A luxury hotel is seeking a Chef De Partie to oversee a specific section of their kitchen in a dynamic train environment. The ideal candidate will have at least 3 years of experience in high-end dining, ideally in Michelin-starred establishments. Responsibilities include food preparation, ensuring hygiene standards, inventory management, and collaborating with kitchen staff. Strong culinary skills and ability to adapt in a fast-paced environment are essential. Proficiency in English and Italian is required. #J-18808-Ljbffr