THE WILDE is a perfectly formed, international collection of private membership Clubs combining classical style, excellent food and charming service with cutting edge content, culture and ideas. It is a private membership club built on foundations of discretion, revelry, culture, and inclusion. DEMI PASTRY CHEF DE PARTIE: Job purpose The Demi Pastry Chef de Partie assists in the preparation and creation of pastries and desserts within a specific section or station of the pastry kitchen in the exclusive member club. They work under the supervision of the leadership team and more senior pastry chefs, contributing to the efficient operation of the pastry kitchen and the delivery of high-quality dining experiences to club members and guests. Main Activities and Responsibilities: - Assist in the preparation and creation of pastries and desserts according to recipes, portion sizes, and quality standards established by the Executive Pastry Chef or senior leadership. - Support the Pastry Chef de Partie and other members of the pastry kitchen team in the efficient operation of the assigned section or station. - Maintain cleanliness and organization in the assigned area, including proper storage of ingredients, cleaning of equipment, and adherence to food safety and sanitation guidelines. - Follow instructions and guidance from more senior pastry chefs in executing tasks and preparing pastries during service periods. - Assist in the setup and breakdown of the pastry kitchen before and after service, ensuring that all equipment and utensils are properly cleaned and stored. - Learn and develop pastry skills and techniques under the mentorship of more experienced chefs, striving to improve proficiency and efficiency. - Assist in maintaining inventory levels of pastry ingredients and kitchen supplies, assisting with ordering and stock rotation as needed. - Collaborate with other members of the pastry kitchen team to ensure smooth and efficient service, communicating effectively and supporting each other as required. - Adhere to all safety procedures and guidelines, including proper handling of equipment and adherence to health and safety regulations. - Assist with administrative tasks such as inventory management, menu costing, and reporting as required by the leadership team. - Manage other activities relating to or resulting from what is indicated in the previous points. Key Competencies: Required Education and Experience: - Pastry education or relevant training from a culinary school or apprenticeship program. - Previous experience working in a kitchen environment, preferably in a similar role or as a kitchen assistant. - Knowledge of one or more foreign languages is a plus. General Knowledge and Technical Skills: - Basic understanding of pastry techniques, baking methods, and dessert preparation procedures. - Familiarity with kitchen equipment and tools used in the assigned section or station. Personal and Interpersonal Skills: - Strong work ethic and willingness to learn and grow in a fast-paced pastry kitchen environment. - Ability to follow instructions and work effectively as part of a team. - Good communication skills and the ability to collaborate with colleagues. - Attention to detail and commitment to maintaining high standards of quality and cleanliness. - Adaptability and flexibility to handle changing priorities and demands. - Passion for pastry excellence and a dedication to providing exceptional dessert experiences.