Borgo Lifestyle Group is a dynamic, fast-growing company with a solid international presence in the luxury lifestyle industry. Our growth is driven by enthusiasm and creativity together with a continued strive for excellence and we are seeking like-minded people to join us in our great work environment.
I candidati sono invitati a leggere attentamente tutti gli elementi di questo annuncio. La preghiamo di inviare la sua candidatura tempestivamente.Based in Florence, the Borgo Lifestyle Group is a constant and rapidly expanding company which includes Borgo Santo Pietro, a 5-star luxury boutique hotel that includes two restaurants and a holistic Spa; Saporium Michelin star restaurant in Florence; Satori custom yacht; Seed to Skin Tuscany, luxury skincare line known for Green Molecular Science products and spa-focused approach that can be found in the top spas and retailers worldwide.
We are looking for a skilled Baker/Pastry Chef de Partie to manage a specific section of the pastry and bakery operations within the kitchens of Borgo Santo Pietro, supporting the Executive Pastry Chef by ensuring high-quality daily production, assisting with recipe execution and innovation, guiding junior staff, and contributing to all pastry and bakery preparations.
Prepare, bake, and present pastries, breads, desserts, and other baked goods to the highest standard of quality, consistency, and presentation.Monitor stock levels, manage inventory, and report ingredient requirements in a timely manner.Collaborate with the Executive Pastry Chef, and kitchen team to ensure seamless workflow and timely production.Contribute creatively to menu development, seasonal specials, and innovative baked products.Monitor stock levels, manage inventory, and report ingredient requirements.Maintain a clean, organised, and hygienic workstation, adhering to food safety and hygiene standards.Follow recipes, techniques, and plating guidelines accurately, contributing to both creative and seasonal offerings.Comply with all health, safety, and operational procedures within the pastry and bakery areas.Minimum of 2 years of experience in pastry or bakery roles, preferably or high-end culinary environments; luxury hospitality will be considered a plus.Creative and open-minded, able to contribute new ideas and suggestions for desserts and bakery offerings.Excellent technical skills in pastry, desserts, bread, and bakery preparation. xpavfwmUse clear and professional verbal, written, and non-verbal communication to meet guest needs, while effectively negotiating with both internal teams and external partners.