Hyatt Centric Murano Venice is looking for a dynamic and enthusiastic Chef de Rang for our F&B outlets on Murano island. Faccia ora il prossimo passo nella sua carriera: scorra verso il basso per leggere la descrizione completa del ruolo e invii la sua candidatura. - He/she will maintain positive guest and colleague interactions with good working relationships maintaining good customer relationships. - He/she has a natural flair for lifestyle hospitality and strong communicational skills. - Works closely with other Outlet employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. - Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures. - Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests. Clears and resets counters or tables at conclusion of each course. - Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives. Qualifications - At least 2 years of progressive experience in a hotel or a related field - Ensures high standards of personal presentation and grooming - Must work well in stressful high pressure situations maintaining composure and objectivity under pressure. xivgfpx - Italian and English speaker - Legally allowed to work in Italy, holding a valid work permit for the country What's in it for YOU? - An entry to the Hyatt Family, a place where we care for people so they can be their best; - 12 free nights at Hyatt hotels globally every year and Discounts at our F&B outlets; - International working experience with future international transfer happily facilitated; - Personal development plan, in order to reach your full potential.