Job Brief:
Are you experienced in leading restaurant operations, managing high-performing teams, and delivering exceptional guest experiences in a luxury dining environment? Do you have a strong background in hospitality leadership, budgeting, and performance management? Do you speak Italian fluently and have a passion for fine dining service excellence? If so, we want to hear from you.
Our client is hiring a Restaurant Manager to take full responsibility for daily operations, drive business growth, and ensure the highest standards of food, service, and team performance are met at all times.
Key Responsibilities:
* Oversee all aspects of front-of-house operations, including service flow, staffing, and guest experience.
* Plan, lead, and execute daily briefings, service strategies, and team schedules.
* Maintain operational excellence and implement SOPs to ensure service consistency.
* Lead staff recruitment, training, and performance appraisals.
* Manage restaurant budgeting, cost control, and financial reporting.
* Analyze KPIs and implement strategies to increase revenue and reduce overhead.
* Resolve guest concerns promptly, ensuring satisfaction and loyalty.
* Coordinate closely with Head Chef and Bar Manager to enhance service flow and menu quality.
* Ensure full compliance with food safety, hygiene, licensing, and health regulations.
* Collaborate with marketing teams on promotions and seasonal campaigns.
* Foster relationships with VIP guests and regular clientele.
* Monitor inventory and coordinate with suppliers for timely restocking.
* Conduct quality audits and inspections to maintain high service standards.
Required Qualification / Experience / Skills:
* Bachelor's degree is preferred,Hospitality Management, Business Administration, Restaurant Management, or Culinary Arts.
* Minimum 5 years of experience as a Restaurant Manager or similar leadership role in fine dining.
* Strong leadership abilities and proven team management experience.
* Excellent organizational, financial, and problem-solving skills.
* Advanced knowledge of restaurant operations and guest service standards.
* Proficient in POS systems (Micros preferred), Excel, Word, Pascal, and reservation software (SevenRooms, OpenTable).
* Proficiency in Italian cuisines is a must.
* Excellent communication and interpersonal skills.
* Health & Safety and Hygiene Certification required.
* Fluent in English;
additional language skills are a plus.
* Ability to manage multiple priorities in a fast-paced environment.
* Flexible to work evenings, weekends, and holidays.
Job Location:
Kuwait
Type of Employment:
Permanent / Full-time
Industry:
Hospitality – Fine Dining
Salary:
EURO 48,000/year- No tax deduction
Reports To:
Brand Operations Manager
What You Can Expect from the Employer:
A dynamic leadership role in a luxury dining setting
Empowerment to lead operations and grow a high-performance team
Competitive salary
Long-term growth opportunities within a premium brand