OverviewMangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.On the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries-old olive groves, Costa Ragusa comes to life with two unique experiences: an exclusive 5-star resort and a charming village that embodies authentic allure.We are seeking a Restaurant Manager to join our team at the property located in Ragusa for the upcoming 2026 season.ResponsibilitiesCoordinate daily restaurant operations, both front and back of houseDeliver high-quality service and maximize guest satisfactionPromote the sale of premium wines and/or cocktailsRespond effectively and accurately to guest complaintsRegularly assess product qualityOrganize and supervise staff shiftsContinuously evaluate staff performance and provide feedback to enhance productivityEnsure compliance with hygiene and safety regulationsManage reservationsWork closely with colleagues from other departmentsQualificationsAt least three years of proven experience in luxury hotels or similar establishmentsFluent English proficiency; knowledge of French is considered a plusStrong problem-solving skillsTeam spirit and collaborationPositive attitude, respectful demeanor, willingness to share knowledge and skills, and customer service orientationPrecision and attention to detailFamiliarity with Opera PMSWhat we offerSeasonal ContractAccommodation availableMeals providedCareer growth opportunities within the companyDynamic and collaborative work environmentOngoing training and access to professional development courses#J-18808-Ljbffr