PSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. /ppbr/ppSHG operates over 81 venues and with presence in 26 countries with a commitment to deliver authentic diverse hospitality experiences that bring people together, all around the world. /ppbr/ppWe are looking for a strongHead Chef /strongfor our new opening of strongSUSHISAMBA Milano (inside Torre Velasca), /strongfine dining restaurant that brings together the diverse flavours of Japanese, Brazilian and Peruvian cuisine. /ppbr/ppstronguMain responsibilities /u /strong /ppThe Head Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant and outdoor function operations are running effectively, and within budget. The Head Chef is in charge of controlling and supervising the preparation and presentation of food in line with company standards and brand requirements. /ppbr/pulliControls kitchen costs to ensure that the restaurant meets budget and increase profitability. /liliControls kitchen maintenance, repairs and other related expenses. /liliMonitors ordering and receiving food products and other supplies as required for daily operations. /liliObserves compliance with the company’s policies and procedures, as well as, governmental laws and regulations. /liliSupervises and takes part in the preparation and production of all food products, being present during the service. /liliInspects all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. /liliInspects products quality during and after preparation, and makes adjustments as required. /liliEnsures that all equipment is kept clean and in excellent working conditions through personal inspection and by following the stores preventive maintenance programs. /liliMeets customer requirements in terms of special requests and dietary needs. /liliManages the kitchen staff through coaching and training, in order to improve. /liliPerforms other duties pertinent to this job as assigned. /li /ulpbr/ppstronguQualifications /u /strong /pulliCulinary Arts Diploma or similar degree. /liliInternational experience in Japanese / fusion restaurants fine dining. /liliMinimum 3 years of experience in managing a large, fast pace kitchen. /liliGood communications skills in Italian and/or English /liliExcellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics. /liliAbility to maintain high quality control standard. /liliHighly cooperative team spirit. /liliExcellent leadership skills and the ability to lead by example in a multicultural environment. /liliProblem-solving skills. /li /ulpbr/ppstronguBenefits /u /strong /pulliCompetitive Salary. /liliPermanent contract. /liliDiscounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond. /liliCareer Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions. /li /ulpbr/ppYou can learn more about our company: /p